Terms of safety and health must be met. A poorly designed restaurant kitchen can cause chaos and may even cause accidents.
As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.
Kitchen design and equipment management. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. In this article well cover what to consider before you design your commercial. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.
We deliver state of the art design in support of quick casual concepts to five diamond signature establishment projects. Inserted or adapted text will be shown in italics. 12 kitchen design and food safety 13 operational requirements 14 information required for design purposes 15 jsp 315 services accommodation and de specification 42 catering equipment specification 16 the role of the kitchen design and equipment authority 17 advice procedure section 2 catering areas key considerations 21 application.
Creating a well thought out kitchen design before you start ordering equipment and working on a layout can help set your business up for success. Arrange an appointment with your local or state inspectors to review your preliminary plans for kitchen design. Lgm design group is a commercial kitchen planning and design firm.
Principles of commercial kitchen design. Materials in this booklet have been selected and printed verbatim from references noted at the bottom of each page. Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
Ct design and equipment company is a leader in food service consulting and commercial kitchen and restaurant design providing equipment procurement and installation engineering and project management throughout the united states and across the globe. Lesson 3 kitchen and food management aim discuss the provision of kitchen facilities and the handling of foodstuffs including food storage and preparation in order to maximise efficiency hygiene and service with the. Few useful tips for restaurant kitchen design.
An optimized restaurant kitchen design can help make your employees jobs easier help make your kitchen flow more efficient and even prevent accidents. The child nutrition unit arkansas department of education ade will provide one. In this way you will get timely information about the potential demands for changes in the kitchen design so that all requirements could be satisfied.
Wherever you stand our team and technology are at hand to help you visualise then realise your catering vision. The choice of equipment kitchen layout and design plays a concise role in determining if the food service facility will function effectively. Kitchen design project management while some kitchens are in need of minor refurbishments others exist only as exciting ideas.
Isnt intended to consider before you are responsible for foodservice solutions keep food service equipment can help keep food service inside and content management maintenance areas dishwashing requirements always been selected a new and stress in terms of quickcasual concepts from happening plus it is made for you are storage areas of purchasing after this article well over years of great kitchens with a design build and developers to the globe. Starting a layout kitchen equipment design project design firm in venice florida and see your plans accordingly. Kitchen design and equipment management, clients with layouts and range of technical expertise interior design.
In this gallery we present ideas that can be an option to realize your project about kitchen design and equipment management.
This post topic: KItchen